Northern California always has fantastic produce, but summertime is by far my favorite season for farmer's market-ing and trying new recipes with unusual or new finds from the market. These globe zucchini from the Ferry Building market are delicious, a little sweet, and were delicious both roasted with balsamic vinegar and in zucchini pancakes (you can find a good recipe for that in Barefoot Contessa at Home).
Look how cute it is!
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