One of my favorite recipies is apple tart, from Barefoot Contessa (this one can be found in Back to Basics, my copy of which is sticky and spattered from repeated use). It is beyond easy, especially if you use the pre-made puff pastry. Everyone will be impressed. Sometime Sunday morning calls for staying in. Some coffee and a few buttery slices of this, and it’s breakfast.
Just out of the oven.
With the apricot glaze.
My tart never comes out as pretty as the photographs in her book, but even when I make the full recipe, two of us usually polish the whole thing off. I’ve never seen it last twenty-four hours.
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