Everyone in San Francisco worth her salt knows and loves Tartine. It's one of my Top 10 You-Have-To-Go-When-In-San-Francisco spots. It's regarded as one of the best bakeries in the entire city-- with amazing French pastries and bread. It isn't a stuffy kind of place-- more rich, sumptuous, and rustic, just like the pastries. Dan and I had a late breakfast there yesterday. It's fabulous luck to live just a few blocks away.
We split the morning bun-- my very favorite!
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